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Ingredients
  • 8 cups rhubarb cut in ¾ inch pieces
  • ½ cup white sugar
  • ¼ cup flour
  • ½ teaspoon cinnamon
  • subheading: Topping:
  • 1 cup flour
  • ¾ cup brown sugar
  • ½ cup rolled oats
  • ½ cup melted butter
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