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Roasted Poblano Quesadillas
Ingredients
  • 4 poblano peppers.
  • 4 large tortillas. I like to use whole wheat or a combination of corn and wheat, but you can substitute corn tortillas to make this GF. They just won’t fold as easily.
  • 2 cups shredded cheese. I like Beecher’s Flagship, but any cheddar or Monterey Jack cheese of your choice will taste great.
  • 4 handfuls of baby spinach. (One handful per quesadilla).
  • pickled onions (recipe follows).
  • 1 avocado.
  • lime juice.
  • a handful of cilantro.
  • salt and pepper.
Note: Ingredients may have been altered from the original.
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