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Roasted Chicken with Curry Rub
Ingredients
  • 1 roasting chicken, about 5 pounds
  • salt and pepper
  • 2 tablespoons curry powder
  • juice of ½ lemon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cumin
  • 1 tablespoon vegetable oil
  • subheading: For The Glaze:
  • 3 tablespoons peach jam, apricot preserves, or similar
  • 3 tablespoons grainy mustard or brown mustard
Note: Ingredients may have been altered from the original.
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