https://www.copymethat.com/r/wWUaAql7E/pork-chops-with-cherry-pan-sauce/
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wWUaAql7E
2024-09-08 01:29:46
Pork Chops with Cherry Pan Sauce
![](https://cdn.copymethat.com/media/pork_chops_with_cherry_pan_sauce_20240418010442393383upph7d.jpg)
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Ingredients
- subheading: For the pork chops:
- 1 tablespoon vegetable oil
- 4 bone-in center-cut pork chops, about ¾-inch-thick and 8 to 9 ounces each
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- subheading: For the herb-cherry pan sauce:
- 2 cups pitted halved sweet cherries (fresh or frozen)
- 1 teaspoon chopped fresh thyme leaves or ½ teaspoon dried
- ¼ teaspoon kosher salt
- 1 cup tawny Port wine
- 2 tablespoons unsalted butter
Steps
Directions at simplyrecipes.com
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