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Green Chile Chicken Enchiladas
Ingredients
  • 1 (14-ounce) can green enchilada sauce
  • 8 to 10 flour or corn tortillas
  • 2 to 3 cups shredded cooked chicken , about 4 chicken breasts
  • 4 ounces cream cheese , softened
  • 1 (4.5-ounce) can diced green chiles , about ½ cup
  • 1 Tablespoon fresh lime juice , optional
  • 1 clove garlic , minced
  • ½ teaspoon chili powder
  • ¼ teaspoon cumin
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded cheese , I prefer a mix of cheddar or pepper jack
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  • Optional toppings: Chopped cilantro, Tomatoes, Olives, Bell peppers, Sour cream, Lime
Steps
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