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Baked Eggplant with Miso Sauce | Christine's Recipes: Easy Chinese Recipes | Easy Recipes
japanese
Ingredients
  • 1 large eggplant (aubergine), about 375 gm
  • oil, to taste
  • sea salt, to taste
  • sesame seeds, roasted for garnish
  • chopped spring onion, for garnish
  • subheading: Sauce:
  • 100 ml mirin
  • 1½ Tbsp white miso paste
  • 1 Tbsp sugar
  • 1 Tbsp Japanese soy sauce
  • 2 tsp Japanese cooking wine
Note: Ingredients may have been altered from the original.
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