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Ingredients
  • 2 bunches (about 1kg) baby mixed beetroots, trimmed, leaves reserved
  • ⅓ cup (80ml) extra virgin olive oil
  • 1 tbs red wine vinegar
  • 2 tsp Dijon mustard
  • 1 tbs baby capers
  • ½ bunch each chives, chervil & tarragon, chopped
  • 150g green beans, trimmed, blanched
  • 12 quail eggs
  • 250g cherry tomatoes, halved
  • 2 small cos lettuces, leaves separated
  • 4 anchovies in oil, drained
Steps
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