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Texas Enchilada Sauce
Ingredients
  • 2 (6.5 ounce) cans tomato sauce
  • 1 (28 ounce) can crushed tomatoes
  • ⅓ cup chili powder
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground black pepper
  • ¼ teaspoon salt
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 1 onion, minced
  • 1 green bell pepper, chopped
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