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Oregon Salmon Patties
Ingredients
  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • ⅔ cup cracker crumbs
  • 2 eggs, beaten
  • ¼ cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening
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