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Ingredients
  • 1 pound sirloin steak, about ½ inch thick
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 2 tablespoons grapeseed oil or canola oil
  • 4 cloves garlic, crushed
  • 5 sprigs fresh thyme
  • 3 sprigs fresh sage
  • 1 sprig fresh rosemary
  • 16 cups chopped escarole (about 1 pound)
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