Chickpea & Cashew Vegetable Tagine

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

1 tbsp oil

2 onions, diced

2 cloves of garlic, minced

½ tsp harissa paste (or sambal oelek, sriracha, etc)

1 tsp grated ginger

1 tsp each: cumin, coriander, Ras El-Hanout

¼ tsp cinnamon

⅛ tsp salt

1 tbsp maple syrup

½ zucchini, diced

1 red bell pepper, diced (or ½ red pepper and ½ yellow pepper)

½ eggplant, peeled and diced

1 14.5-oz can diced tomatoes

½ 15-oz can chickpeas

¼ cup water

3 small dates, chopped

⅓ cup cashews, roasted

optional: fresh parsley, quinoa, bulgur or rice

Directions at copymethat.com

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