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Glazed Pecan Shortbread Cookies
Ingredients
  • subheading: Metric - US Customary:
  • subheading: Shortbread:
  • 125 g unsalted butter, room temperature
  • 180 g plain flour (all-purpose)
  • 60 g caster sugar
  • 1 teaspoon maple syrup
  • 40 g pecans, toasted (recommended) and finely chopped
  • subheading: Candied bacon and pecans (optional):
  • 4 bacon rashes
  • 40 g pecans
  • 2 tablespoon maple syrup
  • ¼ teaspoon flaked sea salt
  • subheading: Maple glaze:
  • 110 g powdered icing sugar (confectioners' sugar)
  • 120 ml maple syrup
  • 1 teaspoon unsalted butter, melted
Steps
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