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Mini Gingerbread Bundt Cakes with Orange-Vanilla Sauce
Ingredients
  • subheading: GINGERBREAD MINI BUNDT CAKES:
  • 1 ⅔ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 4 large eggs
  • ¾ cup vegetable oil
  • 2 ½ teaspoons zested fresh ginger
  • 12-ounce bottle amber lager beer
  • 1 teaspoon baking soda
  • 2 ¼ cup molasses
  • 1 ½ cup brown sugar
  • subheading: ORANGE-VANILLA SAUCE:
  • ½ vanilla bean
  • 1 ¼ cup milk
  • ¼ cup granulated sugar
  • 3 egg yolks
  • Zest of ½ orange
  • 1 teaspoon orange oil
  • subheading: GLAZE:
  • ⅔ cup powdered sugar
  • 4 teaspoons whole milk
  • 1 teaspoon vanilla extract
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