https://www.copymethat.com/r/wU5L747EY/mushroom-rice-bowl-with-meat-sauce/
42564007
lKxWiBJ
wU5L747EY
2024-06-29 13:32:54
Mushroom Rice Bowl with Meat Sauce
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Ingredients
- 2 cups short grain rice (preferably Korean), rinsed and soaked for 30 minutes, and drained
- 6 to 8 dried shiitaki mushrooms, soaked in water for 2 hours
- 1 package (about 5 oz, 150g) oyster mushrooms
- 1 package (about 3.5 oz, 100g) bunapi or enoki mushrooms
- 1 tablespoon grape seed or canola oil
- 2.5 cups mushroom soaking water
- 1 large piece of dried sea kelp
- subheading: for the meat topping sauce:
- ⅓ lb ground pork or ground beef
- ½ cup water
- 7 tablespoon soy sauce
- 1 tablespoon Korean chili flakes
- 1 teaspoon garlic powder
- 1 tablespoon Korean plum extract, optional
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- 3 green onion finely chopped
- 1 red chili, seeded and chopped
Steps
Directions at beyondkimchee.com
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