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Ingredients
  • subheading: For the gravy:
  • 1 pound lean ground beef
  • ½ teaspoon salt, plus more to taste
  • ½ teaspoon pepper, plus more to taste
  • ½ cup butter
  • ½ cup all-purpose flour
  • 4 cups milk, divided
  • subheading: For the topping:
  • ½ cup butter, melted
  • 10 cups bread cubes, thicker bread is preferred
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