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Ingredients
  • 2 large chicken breasts (around 14oz in total)
  • 1 Tbsp olive oil
  • sea salt and ground pepper, to taste
  • 2 small garden cucumbers, sliced into ½-inch slices
  • 6 to 8 ounces cheddar cheese, cut into small cubes
  • 1-pint cherry or grape tomatoes
  • ½ head of iceberg lettuce, rinsed and roughly chopped
  • 12 boiled quail eggs, halved if desired
  • 8-inch bamboo sticks
Steps
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