Atomic Buffalo Turds

gbrigham

20 Fresh Jalapenos (Pick the straighter ones when you choose)

20 Cheddar Little Smokies

1 Pkg. Cream Cheese (8 oz.)

2 Lbs. Bacon or 1 slice per ABT

⅛ Med. Mexican Sweet Onion (Diced)

1 Tbsp. Turbinado Sugar (raw sugar)

Remove the stem end of the jalapeno. Slice the pepper lengthwise to the end. Remove seeds and veins.

Bring cream cheese to room temperature. Mix onion, sugar, and cream cheese together.

Spread a small amount into each shell of the pepper. Place one smokie in each pair of peppers.

Close pepper and wrap tightly with 1 full piece of bacon. After the ABT has been wrapped, place 2 toothpicks through the ABT. Make sure you hit both the pepper and smokie to secure the bacon on the ABT.

Place the ABTs on a preheated smoker at 250 degrees and cook for approximately 2 hours until done.

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