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Ingredients
  • ½ tsp cardamom
  • 1 tsp cumin
  • 1 ½ tsp allspice
  • ½ tsp aleppo pepper or red pepper flakes to taste
  • ½ tsp salt
  • 4 cups of cooked chickpeas (from two 14 oz cans or from ½ lb dried)
  • 2 to 3 Tbsp olive oil
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