Quinoa Bowl with Salmon, Zucchini and Sweet Potatoes

ricardocuisine.com

MariaP

subheading: Avocado Sauce:

1 ripe avocado, cubed

2 tbsp (30 ml) water

1 tbsp (15 ml) mayonnaise

1 tbsp (15 ml) lemon juice

subheading: Bowl:

2 small sweet potatoes, peeled and cut into ½-inch (1 cm) rounds

⅓ cup (75 ml) olive oil

1 cup (180 g) quinoa, rinsed and drained

1 lemon, zest finely grated

1 ½ lb (675 g) skinless salmon fillet, cut into 4 pieces

2 zucchini, cut into thin spirals or julienned

1 tbsp (15 ml) lemon juice

4 cups (100 g) baby spinach

2 cups (280 g) cherry tomatoes, halved

Spicy mayonnaise, for serving (see recipe)

¼ cup (40 g) roasted pumpkin seeds

Select all

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