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Ingredients
  • 50 ml olive oil
  • 2 clove of garlic
  • 250 g ground beef
  • 250 g ground pork
  • 200 g sandwich bread
  • 100 ml milk, 3,5%
  • 1 egg
  • salt
  • 1 pinch chili flakes
  • 1 ½ teaspoon(s) cumin
  • 1 pinch pepper
  • mint
  • 20 ml ouzo
  • 100 g all-purpose flour, for dredging
  • 50 ml seed oil, for frying
  • subheading: For the sauce:
  • 1 tablespoon(s) olive oil
  • 1 onion, medium
  • 1 tablespoon(s) tomato paste
  • 2 bay leaves
  • 250 ml water
  • 1 chicken bouillon cube
  • 400 g canned tomatoes
  • ½ teaspoon(s) granulated sugar
  • 1 stick(s) cinnamon
  • subheading: To serve:
  • basmati rice
  • mint, fresh
Steps
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