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Cucumber Tomato Salad
Ingredients
  • 1 large English cucumber, seeded and sliced ¼-inch thick
  • 1 pound campari tomatoes, quartered
  • ½ red onion, sliced thin
  • 1 clove garlic, large and finely minced
  • ½ medium lemon, juiced
  • 2 teaspoons olive oil
  • ¾ teaspoon dried parsley, see notes
  • ½ teaspoon oregano, see notes
  • 2 pinches kosher salt, or to taste
  • black pepper, freshly ground, to taste
  • 1 tablespoon fresh mint, chopped
Steps
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