Servings: 2 cups

1 cup sour cream 1 cup sour cream
½ cup mayonnaise ½ cup mayonnaise
1 tablespoon distilled white vinegar 1 tablespoon distilled white vinegar
1 tablespoon water 1 tablespoon water
½ cup grated Parmesan cheese (2 ounces) ½ cup grated Parmesan cheese (2 ounces)
1 teaspoon garlic powder or finely minced garlic 1 teaspoon garlic powder or finely minced garlic
1½ teaspoons onion powder 1½ teaspoons onion powder
Pinch of sea salt Pinch of sea salt

Mix the sour cream mayonnaise, vinegar and 1 tablespoon water in bowl.
Stir in the Parmesan cheese, garlic powder, onion powder and salt.
Add another tablespoon of water if you want a thinner dressing.
Store in refrigerator.