House Lo Mein

kitchendreaming.com

Chef Jew-Jew

subheading: For the Sauce:

½ cup soy sauce (regular, dark, less sodium, or a blend - I use a blend) See note 1

1 tbsp oyster sauce (optional) See Note 2

2 tsp sesame oil

subheading: For the Lo Mein:

12 ounces Lo Mein noodles (or spaghetti) cooked to package directions

2 tsp garlic , minced

1 tsp ginger paste

4 green onions , sliced

¼ cup julienne carrots

½ cup julienne red peppers

½ cup thinly sliced cabbage

1 cup sliced mushrooms

2 Tbsp mirin (Asian sweet cooking wine and rice seasoning)

subheading: For the Proteins:

6 oz shrimp , any variety, peeled and cooked, tails on (i used colossal)

4 oz chicken , pounded thin, sliced and saute (or leftover roasted)

4 oz beef steak , pounded thin, sliced thin and sauteed

Salt and Pepper , to taste

Directions at kitchendreaming.com

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