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Easy Mexican Coleslaw with Creamy Avocado Dressing
Ingredients
  • subheading: .5X:
  • subheading: For the slaw:
  • ½ head purple cabbage roughly chopped
  • ½ head green cabbage roughly chopped
  • 1 cup matchstick carrots
  • 1 head roughly chopped fresh cilantro or about 1 cup
  • subheading: For the dressing:
  • ½ cup Greek yogurt or avocado oil mayo
  • 1 small avocado or ½ large
  • ½ fresh jalapeno seeds removed for less spicy option
  • 3 limes juiced
  • ½ teaspoon sea salt
  • cracked black pepper to taste
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