Jeffrey Morgenthaler’S Grasshopper Shake Recipe On Food52

food52.com

Eitan Rosenthal

1 ½ ounces green crème de menthe

1 ½ ounces white crème de cacao

1 ounce half and half

1 teaspoon Fernet Branca

Pinch of sea salt

4 ounces (½ cup) vanilla ice cream

8 ounces (1 cup) crushed ice, prepared with a Lewis bag and mallet, tea towel and rolling pin, or a food processor

Mint sprig for garnish

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer