LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the scones:
  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ cup brown sugar
  • 1 teaspoon ground ginger
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground cloves
  • ½ cup unsalted butter very cold, cut into small pieces
  • 2 large eggs
  • ½ cup buttermilk plus 2 tablespoons for brushing the scones
  • ¼ cup molasses
  • 2 teaspoons sparking sugar or granulated sugar
  • ½ teaspoon ground cinnamon
  • subheading: For the glaze:
  • ½ cup confectioner’s sugar or more, depending on consistency, sifted
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cinnamon
  • Pinch ground cloves
  • ¼ cup maple syrup
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer