https://www.copymethat.com/r/wPhOrQxV7/aubergine-wrapped-gnocchi-with-sage-butt/
22169303
4AkDVhq
wPhOrQxV7
2024-10-21 09:28:41
Aubergine-Wrapped Gnocchi with Sage Butter
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Ingredients
- 1 small to medium aubergine
- 4 Tablespoons olive oil
- 20g unsalted butter melted
- 15g Parmesan cheese, grated
- subheading: Ricotta gnocchi:
- 30g pine nuts
- 250g ricotta cheese
- 2 free-range egg yolks
- 35g plain flour
- 40g Parmesan cheese, grated
- 1 Tablespoon chopped flat-leaf parsley
- 1 Tablespoon chopped basil
- ¼ teaspoons grated nutmeg
- salt and pepper
- subheading: Sage butter:
- 90g unsalted butter
- 20 sage leaves
- pinch of salt
- ½ tablespoon lemon juice
Steps
Directions at acooksshelves.wordpress.com
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