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Sheet Pan Gnocchi
Ingredients
  • One 16-ounce package gnocchi
  • 1 pound asparagus, cut into 1-inch pieces
  • 1 red onion, halved and quartered
  • 1 orange bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • Kosher salt and freshly ground black pepper
  • ¼ cup olive oil
  • ¼ cup pesto
  • 1 cup mixed yellow and red cherry tomatoes
  • Freshly shaved Parmesan, for serving
  • 2 tablespoons balsamic glaze
  • ¼ cup fresh basil leaves
Note: Ingredients may have been altered from the original.
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