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Refried beans - slow Cooker Borracho Beans
Ingredients
  • 1 pound dry pinto beans
  • 1 (12-ounce) bottle beer
  • 5 cups water
  • 8 ounces bacon
  • 2 small onions, chopped
  • 2 jalapeños, stemmed and chopped (seeded, for a less spicy version)
  • 4 cloves garlic, chopped
  • 2 teaspoon ground cumin
  • 1 teaspoon ground chile powder
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • ½ cup chopped cilantro
  • 2 scallions, thinly sliced
Note: Ingredients may have been altered from the original.
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