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Ingredients
  • 3 medium Yukon Gold potatoes cooked and peeled, if desired
  • ½ small onion
  • 1 cup vegetable broth
  • ¼ teaspoon rosemary
  • ⅛ to ¼ teaspoon white pepper using more will make it spicy
  • ½ teaspoon salt or to taste
  • 1 tablespoon raw cashews or ½ tbsp. cashew butter optional
  • 1 tablespoon nutritional yeast
  • 1 ½ cups low-fat soymilk or other non-dairy milk
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