Nacho Skillet Casserole

Ranae

1 lb. ground beef

1 medium onion, chopped

1 tsp. sugar

½ tsp. dried oregano leaves

½ tsp. chili powder

15.5 oz. can kidney beans, drained

15 oz. can tomato sauce

11 oz. can whole kernel corn, red and green peppers, undrained

2 cups tortilla chips

1 cup shredded cheddar or Monterey jack cheese

Cook ground beef and onion until done; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally until sauce is desired consistency.

Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover and simmer 2 to 3 minutes or until cheese is melted. Serve immediately.

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