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Ingredients
  • 1 ½ cups arborio rice
  • 1 quart mushroom stock (or vegetable stock or chicken stock)
  • ½ cup white wine
  • 1 medium shallot (chopped, about ½ cup, or substitute a small onion)
  • 1 cup fresh mushrooms (sliced)
  • 4 tablespoon unsalted butter (divided)
  • 1 tablespoon vegetable oil
  • ¼ cup Parmesan cheese (grated)
  • 1 tablespoon Italian parsley (chopped)
  • Kosher salt, to taste
Note: Ingredients may have been altered from the original.
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