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One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki
Ingredients
  • 4 tablespoons extra virgin olive oil
  • 1 pound boneless skinless chicken, cut into bit size pieces
  • ½ cup fresh oregano, chopped
  • 2 teaspoons smoked paprika
  • 1 pinch each kosher salt and black pepper
  • 2 tablespoons balsamic vinegar
  • 4 cloves garlic, chopped
  • 1 bell pepper, sliced
  • 1 cup mixed Greek olives, pitted
  • 2 cups dry orzo pasta
  • 1 cup crumbled feta cheese
  • tzatziki, for serving
  • subheading: TOMATOES:
  • 2 cups mixed heirloom tomatoes, chopped or halved
  • ⅓ cup extra virgin olive oil
  • ⅓ cup fresh basil, chopped
  • 1 clove garlic, grated
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