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Old-Fashioned Chicken Pot Pie
Ingredients
  • 1 (3 ½-pound) broiler fryer
  • 2 quarts water
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 stalk celery, cut into 2-inch pieces
  • 1 medium onion, quartered
  • 1 bay leaf
  • 1 (16-ounce) package frozen mixed vegetables
  • 2 large potatoes, peeled and cubed
  • ½ cup butter or margarine
  • ½ cup all-purpose flour
  • 1 cup milk
  • 1 ½ teaspoons salt
  • 1 ¼ teaspoons pepper
  • ¼ teaspoon dried thyme
  • 2 hard-cooked eggs, sliced
  • 1 (9-inch) refrigerated piecrust
Steps
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