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Ingredients
  • 3 cups vegetable oil
  • 3 whole eggs
  • ¼ cup milk
  • 1 cup Italian bread crumbs
  • ¾ cup parmesan cheese, grated
  • ½ teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 10 ounces frozen or refrigerated ravioli
  • marinara sauce, for dipping
  • fresh parsley or basil, for garnish
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