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Green Chicken Enchiladas
Ingredients
  • 1 tablespoon canola oil
  • ½ medium sweet onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 2 cups coarsely shredded chicken
  • 1 jar white beans
  • 1 (16-ounce) container salsa verde, divided
  • 2 cups cheese, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 5 (8-inch) flour tortillas, warmed
  • sour cream, for serving
Note: Ingredients may have been altered from the original.
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