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Slow Cooker Chicken Tortilla Soup
Ingredients
  • 1 cup Pace Picante Sauce
  •  
  • 2 (10.5-ounce) cans condensed cream of chicken soup
  • 1 can Rotel tomatoes and green chiles
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 ½ cups canned or frozen corn
  • 1 teaspoon cumin
  • 1 teaspoon hot sauce
  • 1 ⅓ cups water
  • 2 boneless, skinless chicken breasts, cut in half
  • 4 corn tortillas, cut into strips
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped fresh cilantro
  • sour cream and olives for serving, optional
Note: Ingredients may have been altered from the original.
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