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Drunken Stew in Belgium Ale by Dianemorrisey
Ingredients
  • 3 to 4 pounds chuck roast, (or stew meat) cut into 1-inch pieces
  • Salt
  • Black pepper
  • 4 tablespoons butter
  • 6 slices bacon
  • 3 yellow onions, sliced about ΒΌ-inch thick
  • 4 cloves garlic, chopped
  • 1/ 3 cup all-purpose flour
  • 4 cups beef broth
  • 1 large Belgian beer
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 tablespoon whole grain mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
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