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Blueberry Avocado Muffins {With Crumble Topping}
Ingredients
  • subheading: Muffins:
  • 1 cup unbleached all-purpose flour
  • ¾ cup whole wheat flour
  • ¼ cup ground flaxseed
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large, ripe Hass avocado, pitted
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup plain Greek yogurt
  • 1 ½ cups fresh blueberries
  • subheading: Lemon Streusel Topping (Optional):
  • ¼ cup whole wheat flour
  • ⅓ cup sugar
  • 1 teaspoon grated lemon zest
  • 3 tablespoons unsalted butter, cut into small pieces ( Can you freeze butter? Yes! Here’s how.)
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