Kimchi

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Paul P. H. Mak recipe (from 80 year old Korean friend)

2 chinese cabbage,

A lot of coarse salt,

½ a radish,

3 carrots,

2 whole spring onion/scallion/green onion,

1 small piece of ginger,

5 cloves of garlic,

1 cup of course chili powder or dried chili flakes or Sambal Olek,

1 Tbsp. fish sauce or 100g or fine dried baby shrimps,

2 Tbsp. sugar and 2 Tbsp. fine salt.

Note: Ingredients may have been altered from the original.

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