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Ingredients
  • subheading: DOUGH:
  • 8 tablespoons unsalted butter
  • 3 ¾ cups (20 ⅔ ounces) bread flour, plus extra for work surface
  • ¾ cup (2 ¾ ounces) nonfat dry milk powder
  • ⅓ cup (2 ⅓ ounces) granulated sugar
  • 1 tablespoon instant or rapid-rise yeast
  • 1 ½ cups warm water (110 degrees)
  • 1 large egg, lightly beaten
  • 1 ½ teaspoons salt
  • 1 ½ cups (7 ½ ounces) golden raisins
  • subheading: FILLING:
  • 1 cup (4 ounces) confectioners' sugar
  • 3 tablespoons cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • subheading: EGG WASH:
  • 1 large egg, lightly beaten with pinch of salt
  • INSTRUCTIONS MAKES 2 LOAVES
  • To achieve the proper dough consistency, make sure to weigh your ingredients. The dough will appear very wet and sticky until the final few minutes of kneading; do not be tempted to add supplemental flour.
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