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Ingredients
  • 1 head leafy romaine lettuce or 2 romaine hearts, roughly chopped
  • ½ medium red onion, thinly sliced
  • ½ cup grated, parmesan cheese
  • 1 cup peperoncini, whole or sliced
  • ½ cup black olives, sliced or whole
  • 1 pint cherry tomatoes
  • freshly ground pepper, to taste
  • croutons, store bought or homemade
  • Italian Dressing
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp sea salt
  • ½ cup extra virgin olive oil
  • 2 tbsp red wine vinegar
Steps
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