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Ingredients
  • 15 oz canned tuna
  • ¼ cup celery, chopped
  • 2 tbsp green onions, chopped
  • ¼ cup nonfat Greek yogurt
  • 3 tbsp reduced fat mayonnaise
  • 1 tbsp Sriracha (adjust to taste, this is spicy)
  • 2 tsp soy sauce (or coconut aminos for GF)
  • 1 tsp rice vinegar
  • salt and pepper to taste
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