https://www.copymethat.com/r/wMauNM3Fr/mushroom-ragu-lasagna/
116621643
HuHescm
wMauNM3Fr
2024-09-16 17:06:10
Mushroom Ragu Lasagna
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Ingredients
- subheading: For pasta:
- 20oz - 560g All purpose flour
- 10oz - 280g spinach leaves
- 4 Eggs
- subheading: For the béchamel:
- 1.5 litre - 3.1 pints Milk (6.3 cups)
- 5.2oz - 150g Flour (1 cup)
- 5.2oz - 150g Butter (10.5 tbsp)
- Nutmeg to taste
- Bay leaf
- 3 garlic cloves
- Salt and pepper
- subheading: For the mushroom ragu:
- 64oz - 1.8 kg mixed fresh Mushrooms
- 1½ tsp Oregano,
- ½ tsp rosemary
- 3oz - 80g Dried mushrooms
- 1½ cups red wine
- 3 garlic cloves
- 2 large brown onions
- 2 medium carrots
- 3 celery sticks
- 2 x 14oz - 400g canned tomato
- 3.5oz -100g tomato paste (7 tbsp)
- 6 tbsp olive oil
- Salt and Pepper to taste
- subheading: Other:
- Half bunch fresh basil
- 8oz - 230g Parmesan cheese
Steps
Directions at recipe30.com
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