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Portobella Pizza Caps | Skinny Mom | Where Moms Get the Skinny On Healthy Living
Ingredients
  • 8 portobella mushroom caps
  • 2 teaspoons extra virgin olive oil
  • 2 cups pizza sauce
  • 4 teaspoons Italian seasoning
  • 2 cups reduced-fat shredded mozzarella cheese
  • 1 green bell pepper, diced
  • ½ small red onion, diced
  • 2 white button mushrooms, thinly sliced
  • 32 turkey pepperonis
Steps
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