Blackstone Chicken Fried Rice

2 cups dry jasmine rice *Rinsed well, cooked to package instructions, and cooled for a minimum of 3 hours or overnight. See notes below.

3 tablespoons avocado oil *Or substitute your favorite high-heat cooking oil.

1 cup diced onion

1 cup frozen peas and carrots mix thawed in refrigerator overnight

2 tablespoons butter

2 tablespoons finely minced fresh garlic (about 4 cloves)

¼ cup soy sauce

2 tablespoons oyster sauce

2 eggs beaten

1 to 2 tablespoons sesame oil

4 green onions sliced thin, whites and greens separated

salt and pepper

1 tablespoon crunchy garlic chili sauce (optional)

subheading: FOR THE CHICKEN:

1 pound boneless skinless chicken breasts sliced against the grain into strips about ¼" thick

3 tablespoons water

2 teaspoons soy sauce

2 teaspoons cornstarch

2 teaspoons avocado oil *Or substitute your favorite cooking oil.

1 teaspoon sugar

Directions at theflattopking.com

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