Easy Rowan Berry Jelly

thespruceeats.com

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4 pounds/1.8 kilograms rowan berries (washed and stems removed)

3 pounds/1.4 kilograms apples (for cooking, peeled, cored, and quartered)

1 pound/450 grams white sugar (for every 2 cups/600 ml juice)

Directions at thespruceeats.com

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