Fried Shrimp

foodnetwork.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

½ cup cornstarch

½ cup all-purpose flour

3 large eggs

1 cup panko breadcrumbs

½ cup seasoned breadcrumbs

1 ½ pounds peeled and deveined jumbo shrimp, butterflied

Vegetable oil, for shallow frying

Kosher salt and freshly ground black pepper

Cocktail Sauce, recipe follows

subheading: Cocktail Sauce:

2 cups ketchup

2 heaping tablespoons prepared horseradish

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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