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New Orleans Red Beans and Rice
Ingredients
  • subheading: SCALE:
  • 1 small yellow onion, diced
  • 1  green bell pepper, diced
  • 2  celery stalks, diced
  • 1 pounds smoked ham hock
  • 1  pound  dry red kidney beans, soaking is optional
  • 4  cups of  water
  • 1 tablespoon roasted chicken base (alternatively, you can use 4 chicken bouillon cubes)
  • 1 tablespoon kosher salt, or to taste
  • ½ tablespoon granulated garlic, or to taste
  • 2 teaspoons Creole seasoning
  • ½ cup (8 tablespoons) unsalted butter, divided
  • 3 cups cooked rice, for serving
  • 6 andouille sausages, cooked, for serving (optional)
  • Cook Mode Prevent your screen from going dark
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