Quick & Tender Pot Roast Recipe in Instant Pot Pressure Cooker

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2 to 3 pound (910 to 1365g) boneless beef chuck roast

1 teaspoon (5ml) kosher salt, plus additional for sprinkling

½ teaspoon black pepper, plus additional for sprinkling

2 Tablespoons (30ml) olive oil or butter

1 medium onion, sliced

4 cloves garlic, minced

1 cup (240ml) chicken or beef broth

2 Tablespoons (30ml) tomato paste

1 teaspoon (5ml) dried herbs (thyme, oregano)

1 Tablespoon (15ml) Worcestershire sauce

½ cup (60ml) red wine, optional

about 1 pound (455g) potatoes, cut into 1” cubes

4 large carrots, cut into 1” cubes

3 stalks of celery, chopped

8 ounces (225g) mushrooms, cut in half

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